Easily turn your Weber Kettle into a pizza grilling machine with the KettlePizza system!
Assembly of the KettlePizza is incredibly easy. A couple of bolts, some washers and wing nuts and you’re ready to go! Here is a quick video outlining the process.
Heavily season chuck roast with Cattleman’s Grill Eight Second Ride and cook on a grill or smoker indirect in the 250º-275º range. If cooking on a pellet, charcoal or wood fired grill pecan wood adds the perfect flavor. Cook until the internal temperature reaches 165º (check with your trusty Thermapen).
While the roast is cooking, place the remaining ingredients into an oven safe pan.
With the roast at an internal temperature of 165º F (use the Maverick PT-100 thermometer for fast and accurate temperature readings), place into pan on top of the vegetables, pour entire contents of the bottle of Guinness into the pan, and cover tightly with foil. Raise cooker temperature to 350º and cook an additional 2.5 to 3 hours or until roast is fork tender. Once meat is tender, shred all of the meat in the liquid and mix thoroughly and continue to cook until the liquid reduces by half.
Serve meat and vegetables on flour tortillas and top with your favorite cheese and salsa.
Perfect for moving hot food around on a smoker, these insulated rubber gloves are our hottest Steven Raichlen item. They’re light and flexible but still protect your hands from heat so you can get in and out of your smoker without losing a lot of heat. Note: these gloves are not meant for handling hot coals or grates – they’re for moving food only!
It’s October which means that football is in full swing, the leaves are changing color, and the worlds biggest barbecue competition, The American Royal, is here! We traveled up with the Yoder Smokers crew and had a chance to talk with attendees about the new YS1320 pellet grill which is like no other pellet grill on the market! The YS1320 has the famed heat management system out of the Yoder wood burning pits, giving cooks the ability to control heat across the pit like no other pellet smoker on the market.
They may look a bit weird, and have a funny name; but for those of who have never had the chance to cook on a Big Green Egg, here is a short introduction of why we love them. The Big Green Egg is a modern ceramic version of ancient clay fired kamado grills. The kamado, which is Japanese for stove, has a vast history, and clay cooking pots unearthed in China by Archaeologists date back as much as 3,000 years. Americans were first introduced to kamado cookers in the years after WWII, and they started to show up in the states in the years following.
We’ve had our hands on nearly every grilling accessory and gadget imaginable. When it comes down to it, these are the ten grilling accessories we believe deliver on not only value, but usefulness!