Tom Jackson

Tips & Techniques: Smoked Country Game Sausage

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Smoked Country Game Sausage
Yields about 10 lbs

Ingredients

– 3 lbs. ground venison
– 3 lbs. ground elk
– 4 lbs. ground pork (rib tips or shoulder)
– 1/4 cup sugar
– 1/3 cup kosher salt
– 1.5 tsp LEM Cure (pink salt)
– 4 tsp freshly ground black pepper
– 1.5 tsp ground allspice
– 1.5 tsp ground nutmeg
– 2 Tbsp smoked paprika
– 1/4 cup dry milk powder
– 1 cup jalapeños or fresno chiles, minced
– 1 cup ice water
– LEM Natural Hog Casings

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