Tips and Techniques: How to Prepare Grilled Spaghetti Squash

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Spaghetti Squash with Grilled Chicken and Pesto
2-4 Servings

Ingredients

– 1 spaghetti squash
– 2 boneless skinless chicken breasts
– Olive oil
– Salt and Pepper
Cattleman’s Grill Italiano Seasoning

For the Pesto:
– 2 cups (about 2 oz before picking leaves) packed fresh basil leaves
– 1/4 cup pinenuts, toasted
– 2 cloves garlic, chopped
– 1 tsp lemon juice
– 1/4 cup EVOO

Holiday Libations

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We’re sharing with you five of our favorite holiday beverages to warm your bones and help ring in the new year in good “spirits!” Happy Holidays!

Ultimate Eggnog
6 Servings

Ingredients

– 1 cup spiced rum
– 1/2 cup plus 2 Tbsp sugar, divided
– 6 eggs, separated
– 3/4 cup heavy cream
– 1/2 tsp ground cinnamon
– 1/4 tsp fresh grated nutmeg
– 1/8 tsp ground allspice
– pinch ground cloves
– 1 cup milk

Recipe: Chicken Meatballs Two Ways

The holiday (party) season is upon us, and as our gift to you we’d like to stuff your recipe box full of new classics. So, if you’re looking to step up your appetizer game, please read on!

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Buffalo Blue Cheese Chicken Meatballs
Makes about 20 (1 oz) meatballs

Ingredients

– 1 lb ground chicken
– 1 cup breadcrumbs
– 1 egg
– 1 Tbsp Code 3 Spices Grunt Rub
– 1/2 cup sliced green onions
Pain is Good Buffalo Blue Cheese Screamin’ Wing Sauce