Appetizers

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Recipes: Strip Loin Crostini

Crostini are a great way to pack a lot of flavor into just a few bites, which makes them the perfect appetizer or party food! It’s a really simple concept – grilled bread with toppings. That leaves all kinds of opportunity for experimentation. There aren’t many rules, but the thing I like to keep in mind is balance. Balance in texture, flavor, even temperature and color.

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Recipes: Posole Verde

Posole (or Pozole) is a traditional Mexican soup that can features pork or chicken, and prepared with a green or red salsa. We can’t get enough of salsa verde around here, and what better compliment to salsa verde than smoked chicken?!

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Recipes: Smoked Chicken Grilled Flatbread

We’re taking components and techniques from a couple of recipes you may have come across here on The Sauce to make a wonderful grilled flatbread. The dough is the same dough we use in our pizzas, and the spatchcock chicken is a technique utilized often in our kitchen. Combine those things with a delicious cream cheese spread, caramelized onions, some greens and a sweet and tangy apple balsamic reduction and you have a winning main dish or appetizer!

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