Grilled Jalapeño Poppers Three Ways
Chicken Ballotine and Johnnycakes
Cooking with Fire Episode 33: Meatballs and Marinara Sauce
Pitmaster Josh Cary and Chef Tom Jackson talk about the history of the American, not Italian, classic Spaghetti, and Meatballs, and Chef Tom cooks up some from scratch Italian meatballs with marinara sauce.
Beer Battered Smoked Sausage Corn Dogs
Chef Tom gets a little inspiration from State Fairs all over the US and cooks up some Beer Battered Smoked Sausage Corn Dogs.
Filipino Barbecue Pork with Achara
Cooking with Fire Episode 32: Chèvre Stuffed Portobellos
Pitmaster Josh Cary and Chef Tom Jackson cook up some Chèvre Stuffed Portobellos inspired by the 2007 animated classic Ratatouille and talk about the Limburger Cheese War.
Tips & Techniques: How to Freeze and Store Fresh Peaches
Cold Smoked Snapper Ceviche
Smoked Salmon Cakes
If you’re a fan of crab cakes (who isn’t?!), you’re going to love these homemade Smoked Salmon Cakes!