For those of you holding fast to your healthier eating New Year’s resolutions, kudos! Eating well doesn’t mean turning away from your grill or smoker. Here’s one more recipe for you guys to dive into, and it’s perfect for these cold months.
There’s plenty of good football on the horizon, and these sweet and tangy chicken sliders are a great snack for a game day party! Not to mention, they’re a cinch to pull off!
Hopefully you’ve checked out our latest Spatchcock Smoked Turkey video by now. And MAYBE you have a little left over? We’ve got a plan for that! This turkey and dumplings recipe is the perfect thing to mix up your leftover turkey meals. Take a break from the moist-maker sandwich. Dive into the dumpling!
Here in Kansas, it seems that Fall needs a little coaxing. The cooler weather and changing leaves are taking their time arriving, but we’re not waiting any longer. It’s soup season! We’re combining two of our favorite things, beer and cheese, to make a creamy, delicious, gonna-eat-it-even-though-it’s-still-warm-outside soup!
With a little patience and just a handful of ingredients, you could be enjoying your very own home made bacon at a fraction of the price that you’re paying for the store bought stuff. The best part? The endless options for customizing your bacon. But lets start with the basics. Read on, if you’re ready to take your bacon to the next level!
Day two of Autumn and it’s 90ºF here in Kansas. But I suppose it doesn’t matter, whether you’re looking to hold on to Summer grilling or spice up the falling temperatures, this shrimp skewer recipe will not disappoint!
Thanks our never ending quest to find ways to stuff cheese and other fillings into chiles and wrap them in pork, we bring you the prosciutto wrapped, sausage and cream cheese stuffed pickled pepper popper. Enjoy!