Posole (or Pozole) is a traditional Mexican soup that can features pork or chicken, and prepared with a green or red salsa. We can’t get enough of salsa verde around here, and what better compliment to salsa verde than smoked chicken?!
We’re taking components and techniques from a couple of recipes you may have come across here on The Sauce to make a wonderful grilled flatbread. The dough is the same dough we use in our pizzas, and the spatchcock chicken is a technique utilized often in our kitchen. Combine those things with a delicious cream cheese spread, caramelized onions, some greens and a sweet and tangy apple balsamic reduction and you have a winning main dish or appetizer!
For those of you holding fast to your healthier eating New Year’s resolutions, kudos! Eating well doesn’t mean turning away from your grill or smoker. Here’s one more recipe for you guys to dive into, and it’s perfect for these cold months.
There’s plenty of good football on the horizon, and these sweet and tangy chicken sliders are a great snack for a game day party! Not to mention, they’re a cinch to pull off!
Hopefully you’ve checked out our latest Spatchcock Smoked Turkey video by now. And MAYBE you have a little left over? We’ve got a plan for that! This turkey and dumplings recipe is the perfect thing to mix up your leftover turkey meals. Take a break from the moist-maker sandwich. Dive into the dumpling!
Here in Kansas, it seems that Fall needs a little coaxing. The cooler weather and changing leaves are taking their time arriving, but we’re not waiting any longer. It’s soup season! We’re combining two of our favorite things, beer and cheese, to make a creamy, delicious, gonna-eat-it-even-though-it’s-still-warm-outside soup!
With a little patience and just a handful of ingredients, you could be enjoying your very own home made bacon at a fraction of the price that you’re paying for the store bought stuff. The best part? The endless options for customizing your bacon. But lets start with the basics. Read on, if you’re ready to take your bacon to the next level!