We could almost call this blog post, “How to avoid a boring salad!” This Buffalo Chicken Grilled Salad is so packed with flavor. Big flavor in the chicken – the char, the Buffalo sauce. Big flavor in the dressing – the cilantro and garlic. Not to mention, it’s visually stunning on the platter. Trust me, you don’t want to scroll past this one!
Summer is coming to an end and we’re quickly approaching tailgate season. It’s the perfect time to be outdoors and enjoying the good food with good people. Steak Modiga might just be the perfect addition to your late summer or game day cookouts! We’re pounding out sirloin steaks, marinating them and breading them with cheese and breadcrumbs before rolling them up and placing them on skewers. It’s almost like a pinwheel version of chicken fried steak!
Put an Asian spin on your chicken wings with this made from scratch sweet & spicy wing sauce!
Jalapeño poppers are a favorite appetizer around here. We’re always looking for ways to tweak our poppers to make them new and exciting again, so when Steven Raichlen visited us and shared his bacon wrapped snow crab jalapeño poppers from his book Project Smoke, we couldn’t wait to share them with all of you!
All the great things you love in a Bloody Mary (optional vodka, on the side) plus the goodness of grilled strip steaks. This is a salad that will not disappoint!
It’s heating up out there. Cool off with this refreshing recipe for Asian inspired grilled pork loin, pineapple and onion skewers on a bed of cool crisp cucumber noodles, smothered in a sweet, salty and spicy peanut sauce!
Easy, cheesy, beefy enchilada dip goodness! And it’s super simple!
It’s not exactly the meatloaf you grew up eating. It’s wrapped in bacon, cuddled up to cream cheese and beer battered onion rings and kissed with chipotle ketchup, all before getting a bear hug from a sweet slider bun. I don’t want to say it’s better than what your Mom made you as a kid, but it is.