Recipes: Breakfast Sausage

Breakfast Sausage

If you’re new to sausage making, breakfast sausage is one of the best sausages to get started with. The ingredients are common spices and herbs, easy to get ahold of, that you’re probably already familiar with. It’s often a free form sausage, which means you don’t have to worry about the casing part of sausage making just yet, and best of all, you can totally eat it every day… if you’re so inclined.

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Recipes: Skillet Cinnamon Roll

Skillet Cinnamon Roll

You may have noticed that we love our cast iron. That’s because you can cook just about anything you’d prepare in your oven or on your stovetop in cast iron. That includes baked goods. Today we’re repurposing canned biscuits to make one big cinnamon roll!

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