If you’re new to sausage making, breakfast sausage is one of the best sausages to get started with. The ingredients are common spices and herbs, easy to get ahold of, that you’re probably already familiar with. It’s often a free form sausage, which means you don’t have to worry about the casing part of sausage making just yet, and best of all, you can totally eat it every day… if you’re so inclined.
BBQ for breakfast? Yes, please! Really, though, this meal is great any time of day. I know at my house, when we smoke a pork butt we can never quite finish off all of that pulled pork. This recipe is a great way to use your leftovers in a brand new way!
There is never a bad time for tacos. Never! We’re taking some of the classic breakfast burrito fillings and preparing them taco style, on the grill.
You may have noticed that we love our cast iron. That’s because you can cook just about anything you’d prepare in your oven or on your stovetop in cast iron. That includes baked goods. Today we’re repurposing canned biscuits to make one big cinnamon roll!