Pitmaster Josh Cary and Chef Tom Jackson talk about the origin of the hamburger and cook up a fantastic recipe for one of their favorite fusions… the lamb burger.
You know what we love about stuffed pork loin? The possibilities are endless! Now, while this particular stuffed loin may seem best suited for cooler weather, I promise no one will be disappointed to eat an apple and sausage stuffed pork loin anytime of the year!
Pitmaster Josh Cary and Chef Tom Jackson cook up some Chicken Fried Steak and Eggs and ask you about your favorite breakfast foods to cook on the grill.
Arepas are an found in many places now, but are a distinct culinary icon in Colombia. These patties are composed of cooked corn meal combined with water and salt, at their simplest, though many variations exist. In this case, we’re splitting the arepa to stuff with fillings and serve as a sandwich.