Grilled Ribeye with Pickled Pepper Puree

This week we’re bringing you a killer week night dinner option. This Grilled Ribeye with Pickled Pepper Puree is HUGE on flavor, but super easy to prepare. For the best flavor and texture, you’ll want to grab a couple of monster, thick cut ribeye steaks and divvy them up to serve. The fattiness of the Grilled Ribeye steaks is perfectly complimented by the Italian influenced flavor profile of the Pickled Pepper Puree.

Smoked Roast Beef

Forget buying your roast beef at the deli counter, this home made Smoked Roast Beef will save you money and blow your taste buds away! And we’re taking this all the way with a savory, herbaceous smoked roast beef sandwich featuring fire roasted red bell peppers and a creamy horseradish spread!