Smoked Barbecue Brisket

If you’re looking for a go-to brisket recipe, then look no further! This Smoked BBQ Brisket recipe doesn’t fuss with the bells and whistles involved in a competition style brisket, but boasts great flavors, the smoke-factor you love and most importantly, produces the best gift a brisket can give… burnt ends!

Brisket Tacos with Smoked Salsa

Spring is upon us, so hopefully everyone who hasn’t been grilling and smoking all winter long is dusting off the smoker and ready to kick out some killer tacos! This is a recipe that you’ll want to try now, because it’s gonna be a hit all Spring and Summer long! Check out these Brisket Tacos with Smoked Salsa, cooked on the Yoder Smokers Pellet Grill.

Brisket Burnt Ends Pot Pie

 

World Champion Pitmaster (American Royal 2009) Todd Johns of Plowboys Barbecue joins us today to show us how to cook his famous Burnt Ends Pot Pie.

Todd’s restaurant, Plowboys Barbecue, just won the “Best Burnt Ends Sandwich in Kansas City” from USA Today’s 10best.com, and he shows you what he does with the leftovers.