Pitmaster Josh Cary and Chef Tom Jackson talk about the 1904 Saint Louis World’s Fair and why it is the center of so many food creation myths and Tom cooks up a delicious Beer Can Bacon Burger with beer braised onions and jalapeños.
Pitmaster Josh Cary and Chef Tom Jackson cover the history of the great Arthur Valentine and his Valentine Manufacturing Co. which manufactured portable diner buildings in the middle of the last century. Chef Tom then cooks up an amazing diner burger on a flat top griddle.
The beer can burger is back! This time the monster half pound beef burger is sharing the stage with chorizo. Stuffed full of beer braised onions and peppers, topped with manchego cheese and sitting atop fresh made guacamole, there’s no room for disappointment!
If you’re someone who loves a good burger, but is always looking for ways to kick it up a notch, how about grilled cheese sandwiches for buns? Yeah, let’s do this!
If you’re looking for a fun way to spice up your grill life, check out these cheeseburger dogs. They’re essentially a cheeseburger morphed into hot dog form. Oh, and they’re stuffed with cheese!
It’s not exactly the meatloaf you grew up eating. It’s wrapped in bacon, cuddled up to cream cheese and beer battered onion rings and kissed with chipotle ketchup, all before getting a bear hug from a sweet slider bun. I don’t want to say it’s better than what your Mom made you as a kid, but it is.
Homemade green chile mac n cheese + 1/3 lb angus burger + chipotle ketchup + more cheese + pretzel bun.
This burger will change your life. There it is. I said it.