Beef

Cooking with Fire Episode 24: the Diner Burger

Pitmaster Josh Cary and Chef Tom Jackson cover the history of the great Arthur Valentine and his Valentine Manufacturing Co. which manufactured portable diner buildings in the middle of the last century. Chef Tom then cooks up an amazing diner burger on a flat top griddle.

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Recipes: Chorizo Beer Can Burger

The beer can burger is back! This time the monster half pound beef burger is sharing the stage with chorizo. Stuffed full of beer braised onions and peppers, topped with manchego cheese and sitting atop fresh made guacamole, there’s no room for disappointment!

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Reverse Seared Tri-Tip

Reverse Seared Tri-Tip Recipe

While this isn’t an authentic Santa Maria style tri-tip, the reverse sear method adds a touch of smoke, and the marinade and Santa Maria style rub give you the big flavor of the California classic!

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