If you’re looking for a fun way to spice up your grill life, check out these cheeseburger dogs. They’re essentially a cheeseburger morphed into hot dog form. Oh, and they’re stuffed with cheese!
It’s not exactly the meatloaf you grew up eating. It’s wrapped in bacon, cuddled up to cream cheese and beer battered onion rings and kissed with chipotle ketchup, all before getting a bear hug from a sweet slider bun. I don’t want to say it’s better than what your Mom made you as a kid, but it is.
If you’re seeing snowflakes in March, this might be just what you need for Sunday supper, this week. It’s a really simple process that just requires a bit of time, as any good stew does.
Homemade green chile mac n cheese + 1/3 lb angus burger + chipotle ketchup + more cheese + pretzel bun.
This burger will change your life. There it is. I said it.
We’re still kind of geeking out over this cast iron plate setter for the Big Green Egg. Last week we were baking pizzas on it. This week we’re grilling flank steak directly on top. This is a pretty classic, solid fajita recipe that is simple and easy to translate to whichever cooker you’re using, so non-Big-Green-Egg users– read on, as well!
Get set for a romantic Valentine’s with this simple dinner for two. We’re grilling strip steaks, topping them with a delicious compound butter and mushrooms along with some angel hair pasta. It’s not difficult to dress up steak and pasta with a few easy tricks!