Just when you thought we’d run out of ways to use bacon… We’re employing a a brand new (to us) technique that might change all kinds of classic foods. It’s bacon paste! I know, it sounds strange, but it’s fantastic, and I feel like there are a lot of possible uses for this in the future. The idea is to take raw bacon and combine it with any number of seasonings and aromatics in a food processor and processing it into a smooth paste. Read on for more bacon awesome-ness!
Put an Asian spin on your chicken wings with this made from scratch sweet & spicy wing sauce!
One our favorite Mexican foods, cooked start to finish on the Grill! Our quesadillas feature caramelized onions, chile infused spatchcock pulled chicken, black beans and creamy pepper jack cheese!
Stuffing mushrooms, onions, garlic and cheese inside any meat is sure to make it better. Wrapping in bacon will make it great!
Creamy, cheesy, green chili goodness. Forget about going out for enchiladas. You can do better at home!