This is a solid potato side dish for a Tex-Mex or Latin inspired meal. It features longaniza, a sausage similar to chorizo. I know at our house, and here in the All Things Barbecue teaching kitchen, we’re often cooking Latin inspired foods, so who wouldn’t like another fantastic potato side dish to fit!
Imagine if broccoli cheese soup thickened up, found a bread crumb crust and jumped out of the bowl and onto your plate as a side dish. Read on!
Ratatouille, the classic French dish of stewed vegetables is elevated here by first grilling the vegetables before combining them with canned San Marzano tomatoes in a cast iron dutch oven for a creamy finish.
Embrace those winter veggies with this fantastic tangy, herbaceous side of roasted root veggies!
Pitmaster Josh Cary and Chef Tom Jackson kick off the holiday season right with a killer recipe for grilled cream corn.
Oktoberfest may have officially wrapped up this week, but we’re not ready to give it up just yet. As the weather cools, this warm potato salad becomes a fantastic side dish to lengthen your grilling season!
Thanks our never ending quest to find ways to stuff cheese and other fillings into chiles and wrap them in pork, we bring you the prosciutto wrapped, sausage and cream cheese stuffed pickled pepper popper. Enjoy!
One of the most beautiful things about potatoes is that there are SO MANY ways you can enjoy them. So, if you’re tired of baked or mashed or whatever your potato rut may be, dive into this killer pesto potato recipe!
The All Things Barbecue take on a classic potato side, the twice baked potato. We’re keeping it pretty classic, but the flavor added by the grill makes it feel brand new! Oh, and here’s a pro tip: cook your bacon on the grill. So much smokier!