Grilled Ribeye with Pickled Pepper Puree

This week we’re bringing you a killer week night dinner option. This Grilled Ribeye with Pickled Pepper Puree is HUGE on flavor, but super easy to prepare. For the best flavor and texture, you’ll want to grab a couple of monster, thick cut ribeye steaks and divvy them up to serve. The fattiness of the Grilled Ribeye steaks is perfectly complimented by the Italian influenced flavor profile of the Pickled Pepper Puree.

Smoked Roast Beef

Forget buying your roast beef at the deli counter, this home made Smoked Roast Beef will save you money and blow your taste buds away! And we’re taking this all the way with a savory, herbaceous smoked roast beef sandwich featuring fire roasted red bell peppers and a creamy horseradish spread!

Spatchcock BBQ Chicken

We’ve preached for years that the best way to cook poultry is using the spatchcock method. Well today we’ll break it down for you. This is the barbecue 101, must know recipe and technique that everyone who dips their feet into the world of BBQ must know. This is Spactchcock BBQ Chicken.