Oktoberfest may have officially wrapped up this week, but we’re not ready to give it up just yet. As the weather cools, this warm potato salad becomes a fantastic side dish to lengthen your grilling season!
One of the most beautiful things about potatoes is that there are SO MANY ways you can enjoy them. So, if you’re tired of baked or mashed or whatever your potato rut may be, dive into this killer pesto potato recipe!
The All Things Barbecue take on a classic potato side, the twice baked potato. We’re keeping it pretty classic, but the flavor added by the grill makes it feel brand new! Oh, and here’s a pro tip: cook your bacon on the grill. So much smokier!
These Hasselback potatoes have been pretty popular across food blogs for some time now. We couldn’t resist the opportunity to cook them on the grill and add a couple of our own personal touches in the process. If you’re new to the idea, the Hasselback potato is a potato that has been cut into vertical slices, though not all the way through so that the potato holds together while it bakes. We’re adding two different cheeses, butter, cream and more for that scalloped potato flavor that we all love!