Thanksgiving turkey can be intimidating. Even seasoned cooks struggle to produce a perfectly moist, crowd pleasing, mouth watering, nap inducing turkey. The good news is, we’re here to help.
We’ll discuss three ways of preparing the turkey:
- Spatchcocking – our preferred method, which is to “butterfly” the bird by removing the backbone.
- Cooking it whole – the Norman Rockwell classic whole bird.
- Breaking down the bird all the way – cooking the individual pieces.