In talking with our customers one of the most frequent complaints I hear is that the grilled foods they produce off of their grill is tough or dry. When I ask what internal temperature they are cooking to the answer is generally, “I don’t know.” My response, every single time, is that checking internal temperature will bring you excellent, dare I say perfect, results!
Thermometers aren’t just for telling you when food has reached a safe temperature. They will make sure that you cook your grilled creations to the desired doneness, which will wow your guests and family members alike.
We’re pleased to be pulling the wrapping off a new blog for All Things Barbecue! We’re calling it “The Sauce”, and plan to use it in both the traditional role of a news and information portal, but also as a place we can share recipes and how-to videos that we’ve had rumbling around in our brains for a while now.
Our new blog is also a very social critter. It boasts some very deep social integration, and gives those of you who follow us on Facebook a chance to interact with us right here on the pages of our website. We’re pretty excited about this, and you’ll be seeing more very soon!