Arepas are an found in many places now, but are a distinct culinary icon in Colombia. These patties are composed of cooked corn meal combined with water and salt, at their simplest, though many variations exist. In this case, we’re splitting the arepa to stuff with fillings and serve as a sandwich.
A super simple and delicious pork tenderloin teamed up with an easy queso sauce. Enjoy nachos for dinner without breaking a sweat!
Pitmaster Josh Cary and Chef Tom Jackson talk about their favorite drinks to have handy when grilling, give a little history of cheesecake and break down an incredible recipe for Kahlua Cheesecake on the grill.
Homemade salsa is pretty much always better than store bought. That’s no secret, but grilled, homemade, fire roasted salsa… NEXT. LEVEL.