Smoke on Wheels Competition BBQ Andy Groneman has been part of the Competition BBQ world for 20 years. A second generation pitmaster, Andy started his BBQ journey with the HoDeDo’s BBQ team, to spend time with his dad, George; backing his Uncle, Tom Groneman and Bob Eickhoff in the pits. By 1996, Andy wanted to cook more than the HoDeDo’s could schedule, so Smoke on Wheels was born with his brother in law, Matt Winterscheid. Since then Smoke on Wheels has earned hundreds of BBQ awards, including the Empire State championship, 20 Grand Championships, and 2 ‘Chest to Chest’ Brisket Invitational awards – including 2012. In 2009, Smoke on Wheels closed the season ranked 5th in the nation out of 4700+ teams.
For 2010, Andy decided to dip his toe into the BBQ products arena with the launch of his two marinades. Smoke on Wheels BBQ Marinade, and Smoke on Wheels Pork injection and marinade. Both products have helped teams take their competitive BBQ to the next level! Andy has made BBQ a family affair, cooking 20-30 weekends each year in competition, along with his wife, Kim, and two girls Kaylin and Lauren. Both girls enjoy time behind the grill with their dad, and competing on their own in Kid’s Ques. They have both been champions in the 2012 season! Outside of BBQ, Andy is a Solutions Engineer for Sprint, with 14 years in Telecommunications. Currently, specializing in wireless and hosted/cloud computing solutions.