If you’re looking for a fun way to spice up your grill life, check out these cheeseburger dogs. They’re essentially a cheeseburger morphed into hot dog form. Oh, and they’re stuffed with cheese!
Good ol’ American cheese wrapped up in 80/20 beef!
Beautiful grill marks from the Napoleon Prestige P500RSIB-1.
- 1 lb ground beef
- R Butts R Smokin’ R Beef Rub
- 6 oz american cheese
- 4 hot dog buns
- Big Rick’s Chipotle Ketchup
- 1/4 cup red onion, small dice
Preheat your Napoleon Prestige P500RSIB-1, or other gas grill, to 450ºF, set up for direct and indirect grilling.
Season the ground beef with a few tablespoons of the R Butts R Smokin’ R Beef Rub. Mix well. Divide the beef into four equal portions.
Cut the cheese into four equal sized logs. Flatten the beef in a rectangle, about the length of a hot dog bun. Place the cheese in the center and wrap in beef. Be sure the cheese is fully enclosed.
Grill the beef until the internal temperature reaches 160ºF, turning occasionally to brown all sides.
Serve on a bed of shredded lettuce on a hot dog bun, topped with Big Rick’s Chipotle Ketchup, diced red onion and pickles, or any of your favorite cheeseburger toppings/condiments.