Recipes: German Potato Salad

German Potato Salad

Oktoberfest may have officially wrapped up this week, but we’re not ready to give it up just yet. As the weather cools, this warm potato salad becomes a fantastic side dish to lengthen your grilling season!

German Potato Salad

Simple grilled potatoes. A little oil, a little rub, a lot of flavor!

German Potato Salad

Just add bacon. Always add bacon!

German Potato Salad

Combined with an easy sweet and tangy mustard dressing, you’ve got an easy and lovable Autumn side dish!

German Potato Salad

German Potato Salad

Ingredients

Instructions

Preheat your Yoder Smokers YS640 pellet grill to 400ºF. Rinse and dry the potatoes. Rub the potatoes with olive oil, then season with Code 3 Spices Grunt Rub. Place on the second shelf of the grill and cook until tender when pierced with a knife, about 1 hour.

Meanwhile, cook your diced bacon until crispy. Remove bacon from skillet, drain most of the grease, then cook the diced onion in the bacon grease until softened and translucent.

Whisk together the House of Q Slow Smoke Gold, vinegar, wildflower honey and garlic.

When the potatoes are tender, dice into bite sized pieces and toss with the dressing, bacon and parsley. Taste an adjust seasoning, as necessary. Serve warm.

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German Potato Salad

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