- 1 sheet frozen puff pastry, thawed
- 1-2 cups cooked pulled pork
- 2-4 oz cheese, shredded
- Blues Hog Barbecue Sauce
- pizza sauce (optional)
Preheat your Yoder Smokers Pellet Smoker to 450ºF.
Place the puff pastry on a parchment lined sheet pan. Layer the toppings/sauces on the puff pastry.
Bake until the pastry is cooked through and browned on the bottom, about 20 minutes.
We’ve talked in the past about how much left-over pulled pork the ATBBQ kitchen produces, so we’re always looking for new ingredients and combinations for utilizing those left-overs. If you’ve been following along here on The Sauce then hopefully you’ve taken our advise and have a box of puff pastry in the freezer. Everything else you need to make this bbq pizza is likely already in your fridge and pantry, and you could be eating dinner within an hour.