Recipes: Pumpkin Pie Cobbler

Pumpkin Pie Cobbler

Why choose between pumpkin pie and cobbler when you can have both at the same time?! Introducing Pumpkin Pie Cobbler. A new holiday classic!

Pumpkin Pie Cobbler

Pumpkin Pie Cobbler

This starts out just like pumpkin pie, except we’re going to skip the crust and go for a crumbly cobbler topping.

Pumpkin Pie Cobbler

Pumpkin Pie Cobbler

To top things off we’ll prepare a salted butterscotch sauce with bourbon. A perfect compliment to the creamy pumpkin filling and sweet crumble topping.

Pumpkin Pie Cobbler

Pumpkin Pie Cobbler with Bourbon Butterscotch Sauce

Yield: 12 servings

Ingredients

  • 1 (29 oz) can pumpkin puree
  • 1 tbsp pumpkin pie spice
  • 3 eggs
  • 1/2 cup maple syrup
  • 1 box yellow cake mix
  • 1 cup pecans, toasted, chopped
  • 1 cup brown sugar
  • 1 stick (1/2 cup) unsalted butter, sliced into pats
  • Bourbon Butterscotch Sauce:
  • 1 cup brown sugar
  • 1/2 cup light corn syrup
  • 3 tbsp unsalted butter
  • 1 1/2 tsp kosher salt
  • 1/2 cup heavy cream
  • 1 tbsp bourbon

Instructions

Preheat your Yoder Smokers pellet smoker to 375ºF. Combine the pumpkin puree, pumpkin pie spice, eggs and maple syrup in a bowl and whisk until well combined. Transfer to a Lodge Logic 12” Cast Iron Skillet.

Combine the cake mix, pecans, brown sugar and melted butter in a bowl and mix until well combined. Crumble the mixture over the top of the pumpkin mixture.

Bake at 350ºF for about 45 minutes. Until the top and edge just begins to brown.

While the cobbler bakes make the Bourbon Butterscotch Sauce. Bring brown sugar, corn syrup, butter, and salt to a boil in an Lodge Logic 8” Cast Iron Skillet, whisking to dissolve sugar. Boil until for about 3 minutes until syrupy and slightly reduced. Remove from heat, add cream and bourbon and stir until smooth. Hold warm for serving.

http://thesauce.atbbq.com/recipes-pumpkin-pie-cobbler/

Pumpkin Pie Cobbler

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