Holiday season is cobbler season, so we’re going to keep them coming! This one is every bit as delicious as apple pie, but WAY easier to make!
A nice tart apple, like a Granny Smith, is the perfect compliment to sweet, syrupy sauce the apples will be basting in.
The cookie mix goes atop the apple filling. Followed by snickerdoodle spices, pats of butter and brown sugar.
Onto the cooker until browned up nicely on top!
Preheat your Yoder Smokers YS640 pellet grill to 350ºF, set up for indirect grilling.
To make the apple filling, Melt the butter in a Lodge Logic 12” cast iron skillet over medium heat (on a stovetop or side burner). Add the apples and remaining filling ingredients and cook until the apples begin to soften and a syrup that coats the apples is developed (5-10 minutes). Remove from the heat.
Pour the sugar cookie mix over the filling in the skillet. Sprinkle the cinnamon and nutmeg over the sugar cookie. Spread the pats of butter on top. Sprinkle the brown sugar over everything evenly.
Bake at 350ºF until the top is browned and cobbler is bubbling, about 1 hour.
Serve with whipped cream.