One of our most requested videos over the last year has been smoked bologna, and here it is! Chef Tom takes a rather unremarkable piece of meat and turns it into something fantastic with a little rub and smoke.
Preheat your Yoder Smokers YS640 Pellet Grill to 250ºF, set up for smoking.
Score the outside of the bologna chub in a diamond pattern using a small knife, cutting about 1/4”-1/2” deep. Rub the surface with mustard. Season with Plowboys BBQ Bovine Bold. Smoke on the second shelf of the cooker for 3-3.5 hours, until the outside, is the desired color.
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Glaze the bologna with Big Rick’s Chipotle Ketchup, brushing all over the surface. Continue cooking another 30-45 minutes, until the ketchup is tacky on the surface. Remove from the cooker.
Slice or cube and serve, as desired.