- 1 rack of beef back ribs
- Sweetwater Spice Smoked Habanero BBQ Bath
- Cattleman’s Grill Smoky Chipotle Steak Rub
- 1 mango, peeled, seeded, roughly chopped
- juice of 1 grapefruit
- 2 habanero chiles, stems removed, roughly chopped
- 1/4 cup brown sugar
- 2 tbsp tequila
- Texas Bird Bath Peach Habanero
Place the ribs and and Sweetwater Spice Smoked Habanero BBQ Bath in a zip top bag (split rack in half, if necessary). Marinate in the refrigerator for two hours.
Preheat your Yoder Smokers YS640 to 250ºF. Remove ribs from marinade. Starting with the bone side of the ribs, apply a layer of Cattleman’s Grill Smoky Chipotle Steak Rub. Allow to soak in then flip and repeat seasoning process on the meat side. Rest 10 minutes then place on the top rack of your Yoder Smokers YS640.
Place the mango, grapefruit juice, habaneros, brown sugar and tequila in a blender or food processor and puree. Store in the refrigerator.
After 3 hours of smoking, remove ribs from smoker and double wrap in foil. Place the puree in the foil with the ribs. Turn the smoker up to 350ºF and continue to cook until the meat is tender and the meat moves freely from the bone, about 2 hours longer. Glaze with Texas Bird Bath Peach Habanero .