Videos: Juicy Lucy Burger

 

Juicy Lucy Burgers

Yield: Each recipe yields 2 burgers

Ingredients

Instructions

For the Classic Juicy Lucy:

Scale the beef into 4 oz portions. Smash the patties thin between two sheets of parchment paper. Fold the cheese into quarters and place in the center of a patty. Place another patty on top and press to seal the edges. Form the patty to even the shape, so the hump in the middle isn’t drastically larger than the sides. Rub a small amount of worcestershire sauce on the burger patties. Season with McCoys Meat Seasoning.

Preheat your Yoder Smokers YS640 pellet grill to 425ºF, set up with a Weber cast iron griddle on the left side of the grill.

Cook the burgers until a nice crust is formed (about 10 minutes), then flip and continue cooking until the internal temperature reaches 150ºF-155ºF.

Brush your burger buns with the room temperature butter. Toast on the griddle until just golden brown.

To build the burger, place the lettuce on the bottom bun. Top with the burger patty, then pickles and mustard

spread on the top bun.

For the BBQ Juicy Lucy:

To make the cole slaw, simple combine all ingredients in a mixing bowl and toss to coat. Store in the refrigerator until ready to serve.

Scale the beef into 4 oz portions. Smash the patties thin between two sheets of parchment paper. Fold the cheese into quarters and place in the center of a patty. Put 1-2 tablespoons Smoke on Wheels Bootleg BBQ Sauce on top of the cheese. Place another patty on top and press to seal the edges. Form the patty to even the shape, so the hump in the middle isn’t drastically larger than the sides. Season with the burgers with Plowboys BBQ Bovine Bold.

Preheat your Yoder Smokers YS640 pellet grill to 425ºF, set up with a Weber cast iron griddle on the left side of the grill.

Cook the burgers until a nice crust is formed (about 10 minutes), then flip and continue cooking until the internal temperature reaches 150ºF-155ºF.

Brush your burger buns with the room temperature butter. Toast on the griddle until just golden brown.

To build the burger, place the slaw on the bottom bun. Top with the burger patty, then bbq smoked beans and the top bun.

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