Build a charcoal fire in your charcoal grill. Set up a direct and indirect grilling.
Remove the wings from the brine/marinade. Pat excess liquid from the surface. Season with Oakridge BBQ Jah Love Jamaican Jerk Seasoning.
Grill over direct heat to char the outside of the wings, then move to indirect heat and continue cooking until the internal temperature reaches 165ºF.
Place the wings in a bowl. Drizzle with lime juice and wildflower honey. Toss to coat. Serve hot!