Turkey Fried Rice
Chef Britt shows you a great way to extend your leftover turkey this holiday season with turkey fried rice made on Le Griddle!
Barbecue Smoked Carrots
Chef Britt shows us a new side to bring to the holiday table: Barbecue Smoked Carrots! They get roasted on the grill in a spicy and sweet glaze, and served with a cool yogurt sauce and herbaceous parsley pesto!
Texas Brisket Chili
Chef Tom fires up the Kamado Joe Classic III Ceramic Charcoal Grill to share his version Texas Chili. Homemade chile base, no beans, and best of all… smoked brisket! It’s Texas Brisket Chili!
Pickle Brined Chicken Wings
Chef Tom brings you an all new way to prepare your bbq chicken with these Pickle Brined Chicken Wings, cooked on the Yoder Smokers YS640s Pellet Grill!
Carne Asada Cedar Planked Nachos
Chef Tom fires up the Kamado Joe Ceramic Grill for some amazing charcoal grilled Carne Asada Cedar Plank Nachos with fresh pico & avocado crema!
Shrimp Tostadas with Jalapeño Guacamole
It’s hot outside. There’s no getting around it. The good news is, there are tostadas. And not just any tostadas, but Shrimp Tostadas with Jalapeño Guacamole! Bring the heat. Eat fresh. Be cool!
Buffalo Chicken Wedge Salad
So much of coming up with new ideas for dinner is composed of thinking of two things you love and bringing them together. Enter Buffalo Chicken Wedge Salad! Tangy, spicy (or not too spicy), savory shredded chicken thighs in homemade Buffalo sauce atop a grilled wedge of crisp iceberg lettuce that’s topped with our homemade
Smoked Salmon Chowder
We’re back with more smoked salmon! If you haven’t already, go check out our recipe for Cold Smoked Salmon, and then join us for this creamy, smoky and savory Smoked Salmon Chowder!
Chorizo Stuffed Chicken Wings
Chef Tom debones and stuffs chicken wings for a truly impressive game-day appetizer. Take your wings to the next level with these Chorizo Stuffed Chicken Wings, grilled on the Yoder Smokers YS640 Pellet Grill!
Pozole Verde
Chef Tom brings us his version of the Mexican soup, Pozole Verde, including a fire roasted salsa verde and roast chicken on the Kamado Joe!
Smoked Crab Dip
Chef Eric Gephart is back with another killer recipe cooked on the Kamado Joe Ceramic Grill. This time he shares a couple of incredible tricks and the result is a truly remarkable Smoked Crab Dip!
Roasted Sweet Potato Soup
Chef Tom is back with a simple fall soup recipe. This Roasted Sweet Potato Soup is perfect for the fall/winter season, and would be a perfect appetizer for any holiday gathering.
Chili Blanco
Every Fall we just can’t wait for the weather to cool off so we can whip up a batch of Chili Blanco. Creamy and savory with a touch of char from the grill, this White Chili with Chicken is a recipe we can’t get enough of!
Cajun Grilled Oysters
Chef Tom fires up the Clementi Wood Fired Oven for an incredible, simple Cajun Grilled Oysters recipe. The perfect appetizer to warm up your pizza oven!
Grilled Steak Lettuce Wraps
Looking for a light & refreshing way to do dinner on the grill? Check out these Grilled Steak Lettuce Wraps. One of our summertime favs!
Pork Belly Corn Fritters
Here’s a recipe that brings together succulent smoky pork belly and the crispy fried goodness of all of the other state fair favorite foods. These smoked Pork Belly Corn Fritters are nearly impossible to stop eating, so make sure you’ve got plenty to go ’round!
Grilled Bruschetta
Bruschetta is a perfect appetizer or party food year-round, but it’s especially refreshing during the summer months! You’re already firing up the grill for dinner, why not add this tasty Grilled Bruschetta to the menu, as well?
Grilled Crab Cakes with Lemon Caper Aioli
Crab cakes are one of those great equalizers, when it comes to appetizers. It’s a seafood for folks who don’t love seafood. This recipe for Grilled Crab Cakes beats even the best restaurant crab cakes out there, and is probably a lot easier than you think. Oh, and the Lemon Caper Aioli is the icing
Smoked Deviled Eggs
Just when you thought the deviled egg could not get any better, we’re adding two game changers. Smoke and bacon. Check out these Smoked Deviled Eggs prepared entirely on the Yoder Smokers YS640 Pellet Grill!
Balsamic Tri-tip Steak Skewers & Grilled Veggies
We’re well aware that the Yoder Smokers Pellet Grills are incredibly versatile machines, capable of smoking, grilling and more. This recipe proves just how great they function when it comes to high heat, direct grilling. Especially when combined with searing power of GrillGrates. So, fire up the grill and make yourself some of these Balsamic Tri-tip