Two of the best things about the holiday season are pumpkin desserts and family recipes. So today I share with you a recipe from my family, that I can never get enough of. This Pumpkin Spice Bundt Cake is exactly what we need to kick Autumn into high gear!
The Thanksgiving meal isn’t complete without a sweet treat, and the dessert that always gets the holiday nod is pie.
Chef Eric is back with a simple dessert recipe, a Chocolate Lava Cake in the Lodge Cast Iron Skillet. Enjoy!
As far as desserts go, this molten lava cake is one that shows up dressed to impress! With its short cook time, it’s a fantastic choice for dinner party entertainment, and it tastes amazing!
Pitmaster Josh Cary and Chef Tom Jackson discuss the history of flour milling and the great Oliver Evans automatic flour mill + Chef Tom bakes up his famous Federal Poundcake recipe on the Kamado Joe Classic II.
Loaded with everyone’s favorite cookie and chunks of creamy candy bar, the brownie’s fun cousin Blondie is here to shake up your dessert plans!
Brownie Truffles are amazing, and this recipe takes SIMPLE ingredients (boxed brownie mix?!) and turns them into something so impressive, that your friends and family will think you’re a world-class chocolatier!
Pitmaster Josh Cary and Chef Tom Jackson talk about their favorite drinks to have handy when grilling, give a little history of cheesecake and break down an incredible recipe for Kahlua Cheesecake on the grill.
If you love pie and you love creme brûlée, this is the perfect dessert for you! The custard base is essentially what you’d find in creme brûlée, except that we replaced the sugar with Kansas wildflower honey and the vanilla with bourbon!