The weather is warming, but the fresh fruit hasn’t quite arrived, which makes this Bourbon Cherry Skillet Crisp, using frozen cherries, perfect for spring!
Ratatouille, the classic French dish of stewed vegetables is elevated here by first grilling the vegetables before combining them with canned San Marzano tomatoes in a cast iron dutch oven for a creamy finish.
Embrace those winter veggies with this fantastic tangy, herbaceous side of roasted root veggies!
Pork tenderloin is a fantastic cut of pork that is really easy to prepare. It is a lean, tender piece of meat, so you’ll want to be sure not to overcook it, but with a trusty digital thermometer, like the Maverick PT-100, you won’t have any problem hitting the mark.
Chef Tom celebrates Oktoberfest with a new take on bratwurst… the Bratwurst Meatball Sub with Beer Braised Sauerkraut. This recipe is simple and can be grilled up on whatever grill you own.
Try this twist on a classic lemonade. Add a little bourbon for the grown-ups and you will have an instant classic.