Grilled Italiano Jalapeno Poppers

These Grilled Italiano Jalapeno Poppers are a perfect appetizer or game day snack.

Grilled Italiano Jalapeno Poppers


Ingredients

Instructions

Slice the jalapenos in half lengthwise and clean out the seeds and membrane. Set aside.

Cook the hot Italian sausage in your Lodge 10″ Cast Iron Skillet over medium heat until browned. Set aside and let cool.

Mix the cream cheese, ricotta cheese, parmesan cheese, cooled hot Italian sausage and Cattleman’s Grill Italiano Seasoning and mix to incorporate.

Cut the corner off of a gallon bag using a sharp knife and fill the bag with the cheese and sausage mixture. Pipe the filling into the halved jalapenos.

You may also like: Smoked Porchetta

Wrap the jalapenos tightly in the prosciutto. Grill them directly over medium-high heat until the jalapeno is softened.

Serve and enjoy!

FREE RECIPES IN YOUR INBOX
I agree to have my personal information transferred to MailChimp ( more information )
Chef Tom and our team spend hours in our Teaching Kitchen developing and proving new recipes so you know that when you're cooking something from us, it will be great. Sign-up here to get our best recipes, barbecue product overviews and offers straight to your inbox weekly.
We hate spam. Your email address will not be sold or shared with anyone else.

Leave a Reply