Videos: Grilled Shrimp Po’ Boy

 


Chef Tom works a little All Things Barbecue magic on a bonafide Louisiana classic, the Shrimp Po’ Boy.

Grilled Shrimp Po’ Boy

Ingredients

  • 2 lb gulf shrimp, peeled, deveined
  • Sweetwater Spice Tres Chiles
  • iceberg lettuce, shredded
  • heirloom tomato, sliced thin
  • Holmes Made Sweet Spicy Garlic Dill pickles
  • French bread
  • cajun seasoning:
  • 1/4 cup Cattleman’s Grill Steakhouse Seasoning
  • 2 tbsp smoked paprika
  • 1 tsp cayenne
  • 1/2 tsp fresh cracked black pepper
  • remoulade:
  • 1 cup mayo
  • 3 tbsp stone ground mustard
  • 2 tbsp Big Rick’s Chipotle Ketchup
  • 1 tbsp green onion, minced
  • 1 tbsp lemon juice
  • 1 tbsp pickle juice
  • 1 tsp garlic, minced
  • 1/2 tsp cayenne

Instructions

Place the shrimp in a brining/marinating container with the Sweetwater Spice Tres Chiles. Place in the refrigeration for 30-45 minutes.

Combine the ingredients for the remoulade in a bowl and mix well to incorporate. Store in the refrigerator.

Combine the cajun seasoning ingredients and mix well.

Preheat the Yoder Smokers YS640 pellet grill to 450ºF, set up with GrillGrates, for direct grilling.

Remove the shrimp from the brine/marinade. Thread the shrimp onto flat skewers. Season with the cajun seasoning on all sides.

Grill the shrimp until slightly charred. Flip the skewers and continue grilling until the shrimp are opaque, and the internal temperature reaches 140ºF. Toast your french bread on the grill.

Build the sandwich. Start by spreading the bottom half of the bread with the remoulade. Top with tomato slices, then iceberg lettuce. Layer on some of the pickles. Top with the grilled shrimp and the top half of the French bread.

https://thesauce.atbbq.com/grilled-shrimp-po-boy/

FREE RECIPES IN YOUR INBOX
I agree to have my personal information transferred to MailChimp ( more information )
Chef Tom and our team spend hours in our Teaching Kitchen developing and proving new recipes so you know that when you're cooking something from us, it will be great. Sign-up here to get our best recipes, barbecue product overviews and offers straight to your inbox weekly.
We hate spam. Your email address will not be sold or shared with anyone else.
Yoder Smokers YS640 Pellet Grill

1 Comment

  1. Village Bakery
    February 17, 2018

    Would I be able to double this recipe? I’m looking to feed a family of 6

    Reply

Leave a Reply