Tips & Techniques: How to Freeze and Store Fresh Peaches

 

Read on for a fantastic Grilled Peach Salsa!

Grilled Peach Salsa

Ingredients

  • 2 peaches, halved, pitted
  • 1/2 red onion
  • 1 cup cherry tomatoes, halved or quartered
  • 1 jalapeno, minced
  • 1/2 cup cilantro, chopped
  • 1 tbsp mint, minced
  • 1 clove garlic, minced
  • 2 tbsp lime juice
  • kosher salt, to taste

Instructions

Preheat your grill for high heat (500ºF) direct grilling. Grill the cut sides of the peaches and red onion, just until nicely charred. Do not cook until soft. You want peaches to still have some structure.

Dice the peaches into bite sized pieces. Mince the onion. Combine with the remaining ingredients and toss to mix evenly. Taste and adjust seasoning, as desired.

https://www.atbbq.com/thesauce/peaches/

FREE RECIPES IN YOUR INBOX
I agree to have my personal information transferred to MailChimp ( more information )
Chef Tom and our team spend hours in our Teaching Kitchen developing and proving new recipes so you know that when you're cooking something from us, it will be great. Sign-up here to get our best recipes, barbecue product overviews and offers straight to your inbox weekly.
We hate spam. Your email address will not be sold or shared with anyone else.
Yoder Smokers YS640 Pellet Grill

Leave a Reply