Videos: Pellet Fired Pizza

Pizza is a lot of people’s favorite food. Make sure yours is the best it can be with a killer dough recipe and the tips and techniques we show off in this video.

You can top your pizza any way you like it. Whether it’s pineapple & ham, salami & fennel or simply pepperoni and cheese, but be sure to get the foundation right with this awesome pizza dough recipe! And if you’re looking for a sauce, we can steer you in the right direction. Cattlemans Grill Italiano Seasoning is the perfect start for your pizza sauce!

Pizza Dough Recipe

Yield: 2 large, or 3 medium pizzas


  • 325g warm water (110ºF)
  • 5g dry active yeast
  • 500g Antimo Caputo “00” flour
  • 10g salt


Pour the warm water into the bowl of a stand mixer. Sprinkle the yeast over the water. Add the flour, then the salt. With the mixer fitted with the hook attachment, mix on medium-low until flour is incorporated (1-2 minutes). Once all ingredients are incorporated and a ball is formed mix 8 minutes.

Transfer to an oiled bowl. Cover with plastic wrap. Let rise until doubled in size.

Turn out onto a floured surface and divide into three portions. Roll each third into a ball, place in an oiled container. Cover. Refrigerate at least half an hour before use.

Check out more awesome products that were used in this video:

Yoder Smokers YS640 Pellet Grill

Cattleman’s Grill Italiano Seasoning

Pizzacraft 16.5″ Cordierite Pizza Stone

Pizzacraft Stainless Steel Folding Pizza Peel

And there’s plenty more pizza accessories to check out here!

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Yoder Smokers YS640 Pellet Grill

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