Pulled Pork Cornbread Waffle Sandwich with Caramelized Onion & Apple Chutney

 

What do you do with all that leftover pork shoulder from last weekend? You could make tacos or a pizza… again. Or, you could make this killer Pulled Pork Cornbread Waffle Sandwich with Caramelized Onion & Apple Chutney.

Pulled Pork Cornbread Waffle Sandwich with Caramelized Onion & Apple Chutney


Ingredients

For the Caramelized Onion and Apple Chutney:

For the Cornbread Waffle:

  • 1 (8.5 oz) package Jiffy Corn Muffin Mix
  • 1 (14.75 oz) can cream style corn
  • 1 egg
  • 6 tbsp butter, melted

Instructions

To make the chutney, combine the onions and vegetable oil in a Lodge 12” Cast Iron Skillet, along with a pinch of salt. Cook over low heat, stirring occasionally until the onions are browned and softened. Add the apples and about 1/2 cup House of Q Sugar & Spice BBQ Sauce and continue cooking until the apples are tender and the sauce has reduced and is sticky.

To make the waffle, combine all ingredients in a bowl and whisk together. Cook in a waffle maker until crispy.

Warm your pork and place on the cornbread waffle. Top with the chutney and a 50/50 mixture of Plowboys BBQ Sweet 180 BBQ Sauce and Plowboys BBQ Tarheel Tang BBQ Sauce. Place another waffle on top.

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