Recipe: Buffalo Chicken Meatballs


Recipe: Buffalo Chicken Meatballs



In a large bowl, mix ground chicken, eggs and panko until fully combined.

Form mixture into 1 1/2" balls and place on a large baking sheet (lightly oil the baking sheet to keep the meatballs from sticking). Once all meatballs are formed, lightly sprinkle Cattleman's Grill Carne Asada Seasoning onto them.

Preheat your Yoder Smokers YS640 (or other grill) to 350°. Setup the grill for indirect grilling. Place the baking sheet on the middle of the grill and cook until an internal temperature of 160º has been reached (check the temperature using an instant read thermometer like the Maverick PT-100).

Let the meatballs rest for 5 minutes. Put 1 cup of Wing-Time Buffalo Sauce into a large mixing bowl. Take 8 – 10 of the meatballs at a time and drop them into the sauce, mixing thoroughly to coat the meatballs. Let them sit in the sauce for a few minutes before adding them to the serving tray. Repeat this process, adding sauce as needed, until all of your meatballs are coated.

Serve and enjoy!


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