- - Pizza Crust
- - Mozzarella Cheese
- - Boneless/Skinless Chicken Thighs
- - Cattleman’s Grill Carne Asada Seasoning
- - Wing-Time Buffalo Sauce
Remove the boneless/skinless chicken thighs from their packaging and lightly coat them with Cattleman’s Grill Carne Asada Seasoning. Let them sit for 10 minutes.
Preheat your Yoder Smokers YS640 (or other grill) to 350°. Setup the grill for direct grilling. Cook the chicken thighs until an internal temperature of 170º has been reached (check the temperature using an instant read thermometer like the Maverick PT-100).
While the chicken cooks, layer your pizza crust with a drizzle of Wing-Time Buffalo Sauce and top it with mozzarella cheese. Once the chicken is done let it rest for a few minutes before cutting it into 1/4" cubes.
Combine the chicken with Wing-Time Buffalo Sauce and make sure it is evenly coated. Top the pizza with the buffalo chicken and place it on the grill (setup an indirect area so that the pizza does not burn over direct heat).
Grill the pizza until the crust is browned and the cheese is melted and bubbling.
Serve and enjoy!