Chicken Fajitas Recipe

chicken fajitas recipe

These fajitas are the perfect amount of spice, cheese, and chicken. They cook fast on the grill and are an ATBBQ favorite! 

Chicken Fajitas Recipe

Ingredients

Instructions

Place chicken in a ziploc bag or shallow container. Cover in Sweetwater Spice Lime Jalapeño Fajita Bath and refrigerate for at least one hour. Strain marinade, reserving the solids, and rub the thighs with the solids.

Grill the chicken over indirect heat until it reaches an internal temperature of 165ºF (check the temperature using an instant read thermometer like the Maverick). Pull, cover and rest 10 minutes before slicing. Meanwhile, on a hot griddle/skillet, sauté the onions and peppers, seasoning with the Cattleman’s Grill Carne Asada Seasoning, until onions begin to caramelize.

Slice chicken. Serve in tortillas with your desired toppings, such as chopped cilantro, guacamole, sour cream, cheese, etc.

FREE RECIPES IN YOUR INBOX
I agree to have my personal information transferred to MailChimp ( more information )
Chef Tom and our team spend hours in our Teaching Kitchen developing and proving new recipes so you know that when you're cooking something from us, it will be great. Sign-up here to get our best recipes, barbecue product overviews and offers straight to your inbox weekly.
We hate spam. Your email address will not be sold or shared with anyone else.
Yoder Smokers YS640 Pellet Grill

Leave a Reply