Recipe: Green Chile Chicken Meatballs


Recipe: Green Chile Chicken Meatballs

Yield: approximately 50 small meatballs



Combine all ingredients except the cheese and Cattleman’s Grill 8 Second Ride in a large bowl. Mix thoroughly, by hand. Portion into 1 oz patties.

Place a cube of pepper jack in the middle of each patty. Form the patty around the cheese, to form a meatball.

Place meatballs in a large pan, dust with Cattleman’s Grill 8 Second Ride Carne Asada Seasoning, then cook at 275ºF until the internal temperature reaches 165ºF (about 1 hour). Serve with Crema Verde.

Crema Verde

Combine ingredients, and mix well.


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