Recipe: Hawaiian Bacon Burger

Hawaiian Bacon Burger

Recipe: Hawaiian Bacon Burger



Mix ground chuck, egg and 1 tbsp. each Cattleman's Grill California Tri-Tip Seasoning and Cattleman's Grill 8 Second Ride.

Preheat your Yoder Smokers YS640 (or other grill) to 350°. Setup the grill with GrillGrates on one side and a griddle on the other.

Slice the pineapple in 1/2" thick slices. Place the burgers and pineapple on the grates, and the bacon on the griddle.

While the food is grilling, mix 1/4 cup mayonnaise with 2 tbsp Cattleman's Grill 8 Second Ride and mix well.

Pull the pineapple once the sear marks are a nice gold color, and cook the burger to an internal temperature of 150° (use the Maverick PT-100 thermometer for fast and accurate temperature readings). Cook the bacon to desired doneness.

Build the burger to your liking and enjoy!


I agree to have my personal information transferred to MailChimp ( more information )
Chef Tom and our team spend hours in our Teaching Kitchen developing and proving new recipes so you know that when you're cooking something from us, it will be great. Sign-up here to get our best recipes, barbecue product overviews and offers straight to your inbox weekly.
We hate spam. Your email address will not be sold or shared with anyone else.
Yoder Smokers YS640 Pellet Grill

Leave a Reply