- - 1 lb. 80/20 ground chuck
- - 1 egg
- - Cattleman's Grill California Tri-Tip Seasoning
- - Cattleman's Grill 8 Second Ride
- - 8 strips thick cut bacon
- - Fresh pineapple slices
- - Mozzarella Cheese
- - Iceberg lettuce
- - 1/4 cup mayonnaise
- - 1 package favorite burger buns
Preheat your Yoder Smokers YS640 (or other grill) to 350°. Setup the grill with GrillGrates on one side and a griddle on the other.
Slice the pineapple in 1/2" thick slices. Place the burgers and pineapple on the grates, and the bacon on the griddle.
While the food is grilling, mix 1/4 cup mayonnaise with 2 tbsp Cattleman's Grill 8 Second Ride and mix well.
Pull the pineapple once the sear marks are a nice gold color, and cook the burger to an internal temperature of 150° (use the Maverick PT-100 thermometer for fast and accurate temperature readings). Cook the bacon to desired doneness.
Build the burger to your liking and enjoy!