Recipe: Hawaiian Bacon Burger

Hawaiian Bacon Burger

Recipe: Hawaiian Bacon Burger

Ingredients

Instructions

Mix ground chuck, egg and 1 tbsp. each Cattleman's Grill California Tri-Tip Seasoning and Cattleman's Grill 8 Second Ride.

Preheat your Yoder Smokers YS640 (or other grill) to 350°. Setup the grill with GrillGrates on one side and a griddle on the other.

Slice the pineapple in 1/2" thick slices. Place the burgers and pineapple on the grates, and the bacon on the griddle.

While the food is grilling, mix 1/4 cup mayonnaise with 2 tbsp Cattleman's Grill 8 Second Ride and mix well.

Pull the pineapple once the sear marks are a nice gold color, and cook the burger to an internal temperature of 150° (use the Maverick PT-100 thermometer for fast and accurate temperature readings). Cook the bacon to desired doneness.

Build the burger to your liking and enjoy!

https://www.atbbq.com/thesauce/recipe-hawaiian-bacon-burger/

 

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Yoder Smokers YS640 Pellet Grill

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