Recipe: Pulled Pork Pancakes with Jack Daniels Reduction Sauce

Pulled Pork Pancakes

Recipe: Pulled Pork Pancakes with Jack Daniels Reduction Sauce

Ingredients

  • Buttermilk Pancakes
  • - 1 1/3 Cups All Purpose Flour
  • - 3/4 Tbsp Sugar
  • - 1/2 Tsp Salt
  • - 1 Tsp Baking Soda
  • - 1 Egg, lightly beaten
  • - 1 1/2 Cups Buttermilk
  • - 3 Tbsp Vegetable Oil
  • Jack Daniels Reduction Sauce
  • - 1/2 Cup Brown Sugar
  • - 1/4 Cup Sugar
  • - 1/4 Cup Jack Daniels Tennessee Whiskey
  • - 1/2 Cup Water
  • Other Ingredients
  • - Pulled Pork

Instructions

Sift the flour, sugar, salt, and baking soda into a mixing bowl. Mix the egg with the buttermilk and vegetable oil in a large pitcher. Add to the dry ingredients, beating to a smooth, creamy batter. Let stand for at least 30 (or as much as 2 hours).

Preheat your Yoder Smokers YS640 (or other grill) to 350°, placing your griddle on the grill. Brush vegetable oil onto the griddle and pour batter in 4-inch circles. Cook for 1 1/2 - 2 minutes per side, or until golden brown. Cook for 1 1/2 - 2 minutes per side, or until golden brown.

In a saucepan, combine all of the syrup ingredients and bring to a boil. Reduce the heat to low-medium and let the syrup bubble gently until it is a smooth syrup like consistency.

Layer the pancakes and pulled pork three high and pour the Jack Daniels Syrup over the top. Enjoy!

* Make the syrup just before serving to ensure it doesn't cool too much.

https://www.atbbq.com/thesauce/recipe-pulled-pork-pancakes-with-jack-daniels-reduction-sauce/

 

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