- Buttermilk Pancakes
- - 1 1/3 Cups All Purpose Flour
- - 3/4 Tbsp Sugar
- - 1/2 Tsp Salt
- - 1 Tsp Baking Soda
- - 1 Egg, lightly beaten
- - 1 1/2 Cups Buttermilk
- - 3 Tbsp Vegetable Oil
- Jack Daniels Reduction Sauce
- - 1/2 Cup Brown Sugar
- - 1/4 Cup Sugar
- - 1/4 Cup Jack Daniels Tennessee Whiskey
- - 1/2 Cup Water
- Other Ingredients
- - Pulled Pork
Sift the flour, sugar, salt, and baking soda into a mixing bowl. Mix the egg with the buttermilk and vegetable oil in a large pitcher. Add to the dry ingredients, beating to a smooth, creamy batter. Let stand for at least 30 (or as much as 2 hours).
Preheat your Yoder Smokers YS640 (or other grill) to 350°, placing your griddle on the grill. Brush vegetable oil onto the griddle and pour batter in 4-inch circles. Cook for 1 1/2 - 2 minutes per side, or until golden brown. Cook for 1 1/2 - 2 minutes per side, or until golden brown.
In a saucepan, combine all of the syrup ingredients and bring to a boil. Reduce the heat to low-medium and let the syrup bubble gently until it is a smooth syrup like consistency.
Layer the pancakes and pulled pork three high and pour the Jack Daniels Syrup over the top. Enjoy!
* Make the syrup just before serving to ensure it doesn't cool too much.