Recipe: White Bean Porcini Soup

white-bean-porcini-soup-recipe-6

Recipe: White Bean Porcini Soup

Yield: 6

Ingredients

  • - 1 lb bacon ends, diced
  • - 1 Cups yellow onion, sliced
  • - 1/2 Cup carrots, small dice
  • - 1/2 Cup celery, small dice
  • - 2 Tbsp Cattleman’s Grill Spicy Red Coffee Steak Rub
  • - 1 oz (~1 C) dried porcini mushrooms
  • - 12 oz assorted mushrooms (shiitake, portobello, button), diced
  • - 4 cloves garlic, minced
  • - 2 tsp fresh rosemary, minced
  • - 1 quart vegetable stock
  • - 16 oz porter beer (or other dark beer)
  • - 2 (15 oz) cans cannellini beans, drained
  • - 3/4 Cup barley
  • - 1/2 Cup heavy cream
  • - parsley, diced, for garnish
  • - salt, to taste

Instructions

Preheat your Yoder Smokers YS640 Pellet Smoker to 325ºF. In a Lodge Logic 7 Quart Cast Iron Dutch Oven, cook the bacon over medium heat. When the bacon begins to brown, drain all but about two tablespoons of the bacon fat. Add the onions, carrots, celery, fresh mushrooms, and Cattleman’s Grill Spicy Red Coffee Steak Rub to the pan. Sweat for about 10 minutes, until onions are softened and translucent.

Meanwhile place the porcini mushrooms in a spice grinder or food processor and grind to a powder. Then place the ground mushrooms, flour, garlic and rosemary in the dutch oven. Cook another two minutes, stirring the pot. Add the beer and cook on high for a few minutes, until thickened. Add the beans, barley and vegetable stock and bring to a simmer.

Transfer to the smoker and cook until the barley is tender, about 45 minutes. Remove from the cooker, stir in the heavy cream. Taste and season with salt, as necessary. Garnish each bowl of soup with diced parsley.

https://www.atbbq.com/thesauce/recipe-white-bean-porcini-soup/

white-bean-porcini-soup-recipe-2white-bean-porcini-soup-recipe-3

white-bean-porcini-soup-recipe-4

white-bean-porcini-soup-recipe-5

white-bean-porcini-soup-recipe-1

white-bean-porcini-soup-recipe-7

FREE RECIPES IN YOUR INBOX
I agree to have my personal information transferred to MailChimp ( more information )
Chef Tom and our team spend hours in our Teaching Kitchen developing and proving new recipes so you know that when you're cooking something from us, it will be great. Sign-up here to get our best recipes, barbecue product overviews and offers straight to your inbox weekly.
We hate spam. Your email address will not be sold or shared with anyone else.
Yoder Smokers YS640 Pellet Grill

Leave a Reply