Recipes: Blueberry Scones with Lemon Glaze


Recipes: Blueberry Scones with Lemon Glaze

Yield: 8-10


  • - 2 cups all purpose flour
  • - 2 tsp baking powder
  • - 1/2 cup sugar, divided
  • - pinch of salt
  • - 1/2 cup butter, cold, diced
  • - 1 1/2 cup fresh blueberries, divided
  • - 1 cup milk
  • - 1/2 cup powdered sugar
  • - 1/4 cup lemon juice


Preheat your Yoder Smokers YS640 to 375ºF. Combine the flour, baking powder, 8 tablespoons sugar, salt and cold butter in a food processor. Pulse until crumbly. Add 1/2 cup of blueberries and pulse. Transfer the dough to a bowl. Gently toss the blueberries in the dough. Make a hole in the center of your dough and add the milk. Stir until just incorporated.

Transfer the mixture to a Lodge Logic 12” Cast Iron Skillet. Sprinkle the remaining 2 tablespoons of sugar over the top. Bake at 375ºF for about 40 minutes, until a toothpick inserted in the middle comes out clean.

Whisk together the lemon juice and powdered sugar. When the scones are done, remove from cooker and pour glaze over the top.




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Yoder Smokers YS640 Pellet Grill

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