Recipes: Double Smash Burger

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Recipes: Double Smash Burger

Yield: 2 burgers

Ingredients

  • - 1 lb 80/20 ground beef
  • - Jack Stack Barbecue KC French Fry Seasoning
  • - 4 slices American cheese
  • - 2 burger buns
  • Dill pickles (recipe below)
  • - 1 large cucumber, sliced 1/8” thick
  • - 2 garlic cloves, sliced thin
  • - 1 (.66 oz) package baby dill
  • - 1 cup white wine vinegar
  • - 1 cup apple cider vinegar
  • - 2 tbsp sugar
  • - 2 tsp kosher salt
  • - 1/2 tsp whole mustard seeds
  • - 1/2 tsp coriander seeds
  • - 2 dried arbol chiles
  • - Leaf lettuce
  • - Sliced tomatoes
  • (Not so) Secret Sauce (recipe below)
  • - 1/4 cup Big Rick’s Chipotle Ketchup
  • - 1/4 cup mayonnaise
  • - 1 tsp dill pickle juice
  • - Grape seed oil

Instructions

Dill Pickles-Place the cucumber slices in a one quart mason jar. Combine the remaining ingredients in a saucepan. Bring to a simmer and cook until sugar and salt have dissolved. Cool to room Temperature. Pour over the cucumbers and refrigerate for at least four hours before serving.

Not So Secret Sauce-Whisk together all ingredients.

https://www.atbbq.com/thesauce/recipes-double-smash-burger/

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