Recipes: Green Eggs and Ham Burger


Recipes: Green Eggs and Ham Burger

Yield: 2


  • - 1/2 lb 80/20 ground beef
  • - Chili Dawg’s Green Chile Seasoning
  • - 2 slices thick cut smoked ham
  • - 2 fried eggs
  • - 2 slices sharp white cheddar
  • - 2 burger buns
  • Chimichurri (recipe below)
  • - 1 bunch cilantro, thick stems removed
  • - 1/2 bunch flat leaf Italian parsley, thick stems removed
  • - 6 green chiles (poblano or anaheim), roasted, peeled & stems removed
  • - 1/4 sweet onion
  • - 6 garlic cloves
  • - 2 tbsp capers
  • - 3 tbsp red wine vinegar
  • - 2/3 cup extra virgin olive oil
  • - salt and pepper, to taste


Preheat your Yoder Smokers YS640 to 450ºF and place a cast iron skillet inside. Form the beef into two (1/4 lb) patties. Season the patties with Chili Dawg’s Green Chile Seasoning.

Grill the burgers to an internal temperature of 160ºF (check the temperature using an instant read thermometer like the Maverick PT-100). Melt the cheese over the patties when the meat is nearly done. Also grill the sliced ham to warm through, and toast the buns. Fry the eggs in the skillet, then top with chimichurri sauce.

Assemble the burger: bun, ham, burger patty with cheese, egg and chimichurri.

Chimichurri Sauce-Place all of the ingredients into the food processor. Pulse until all ingredients are chopped and well combined. Adjust consistency with more olive oil for a looser sauce. Taste and adjust seasoning, as needed. Cover and refrigerate until ready to use.




I agree to have my personal information transferred to MailChimp ( more information )
Chef Tom and our team spend hours in our Teaching Kitchen developing and proving new recipes so you know that when you're cooking something from us, it will be great. Sign-up here to get our best recipes, barbecue product overviews and offers straight to your inbox weekly.
We hate spam. Your email address will not be sold or shared with anyone else.
Yoder Smokers YS640 Pellet Grill

Leave a Reply