It’s dessert time, so fire up the grill! Caramel Bread Pudding cooked on the Yoder Smokers YS640 Pellet Grill is a beautiful thing!
We’re taking it back to the old school. This classic Old Fashioned Glazed Ham is both beautiful and delicious. So, don’t sleep on this recipe!
Chef Tom is back with a simple fall soup recipe. This Roasted Sweet Potato Soup is perfect for the fall/winter season, and would be a perfect appetizer for any holiday gathering.
Fear not the Cornish Game Hen! These tasty little birds are everything you love about chicken in a smaller package. In fact, here in the United States, these birds are just smaller versions of the broiler chickens that we are used to. The presentation of this Grilled Cornish Game Hen with the bright and beautiful
Creamy, cheesy, delicious Smoky Scalloped Potatoes cooked on the Yoder Smokers Pellet Grill. No holiday meal would be complete without them!
Looking for a new technique for cooking your holiday turkey? This Rotisserie Holiday Turkey, cooked over a charcoal fire in the Kamado Joe, has fantastic flavor and is incredibly juicy!
Add a touch of barbecue to your holiday dinners with this chile brined, butter injected, spatchcock turkey, smoked on the Yoder Smokers YS640 Pellet Grill. Barbecue Smoked Turkey is sure to be a hit this holiday season!
Every Fall we just can’t wait for the weather to cool off so we can whip up a batch of Chili Blanco. Creamy and savory with a touch of char from the grill, this White Chili with Chicken is a recipe we can’t get enough of!
If you’re a fan of fried and spicy foods, then this Nashville Hot Chicken is a must try recipe! Crispy fried chicken cooked right on the side burner of your gas grill, smothered in a FIERY cayenne paste! Don’t worry, you can adjust the heat to just how crazy or tame your taste-buds may be.
Chef Tom fires up the Clementi Wood Fired Oven for an incredible, simple Cajun Grilled Oysters recipe. The perfect appetizer to warm up your pizza oven!